Putting the zest back into your food is about adding freshness, integrity and life. Creating food that’s not only good for you, but has a minimal environmental impact and can be enjoyed with a guilt-free conscience. We experiment with food and create recipes that hold true to our ideals while being utterly and completely delicious!
Tomato chilli jam may just become your new favourite vegan condiment. This salty-sweet flavour explosion is highly versatile. Use it on burgers, sandwiches and pastas, as well as a side for chips, fritters, breakfasts and more. Jam is also extremely simple to make. Place the ingredients in a pot and allow them to bubble and caramelise for approximately 45 minutes. Make in bulk, store it in the fridge (for up to 2 weeks) and use the ruby substance on just about anything. Expect a rollercoaster of flavours – sweet, acidic, spicy and salty. The addition of garlic and ginger creates
The Zest Kitchen is on a mission to test and create a variety of plant-based recipes. From the basics like bread and vegan cream cheese, to delectable salads, smoothies and snacks; our food uses readily available ingredients, is simple and quick to make for busy people on the go.
Of course, they’re many misconceptions about what a plant-based diet looks like. It is often perceived as being hard, expensive, bad tasting and even unhealthy. But, in reality, a plant-based diet is a relatively simplistic, cost-effective and fulfilling way to live. It can be delicious and highly nutritious. Eating in an ethical and highly sustainable way – with fewer processed ingredients – will put a spring in your step – the zest (and life) back into your food.
Now it’s time to test, zest and get cooking! We look forward to taking this journey with you as we strive towards a more aligned, sustainable and ethical way of life… starting from the heart of the home – the kitchen.
